Best Pizza in Gold Coast Chicago

Round pizza on a metal pan topped with white cheese, sliced potatoes, and rosemary sprigs

Italian restaurant with the best gourmet pizza in Chicago

Eduardo's Enoteca stands out in Chicago's Gold Coast, offering a blend of traditional Italian flavors and innovative pizza creations. From the spicy Hot Honey to the refined Prosciutto Arugula, our pizzas make us the top destination for gourmet pizza enthusiasts seeking quality and creativity.

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A slice above: Margherita and beyond

At Eduardo's Enoteca, our gourmet pizzas elevate the classic Italian dish to new heights, right here in Chicago's Gold Coast. Our Margherita pizza, with its simple yet perfect blend of tomato sauce, fresh mozzarella, and basil, sets the standard. But our creativity doesn't stop there. Venture into unique flavors with our Vodka Pesto pizza, combining house pesto and vodka sauce with fresh mozzarella for a taste that's distinctly Eduardo's.

Specialty creations: from Diavola to Miele & Fig

Our pizza menu is a canvas of innovation. The Diavola offers a spicy kick with pepperoni, mozzarella, white truffle oil, and basil, while the Miele & Fig introduces a sweet and savory profile with honey goat cheese, dried figs, and cayenne-infused honey. Each pizza is crafted to surprise and delight, using fresh, high-quality ingredients that reflect our commitment to gourmet, artisanal pizza. See every pie on the dinner menu.

Seasonal flavors

We take pride in offering a variety of seasonal pizzas that showcase the freshest ingredients and unique flavors. Each season brings new and exciting options — check the seasonal menu for what's on now.

Hand lifting a slice of pizza topped with crumbled white cheese, greens and pickled peppers Hand lifting a slice of vegetable pizza beside a glass of pink wine on a patio table Hand lifting a slice of white pizza above a bowl of pasta with shrimp and a side crostini